Beef Bits - Apr. 14
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- Published on Thursday, April 14, 2016
By Anja Van de Langemheen
Club Reporter
Speech night was held at Rapid City Library on Feb. 9. It’s not the most favourite part of 4-H, but everyone really had a great speech prepared with a wide variety of topics. Speeches were followed by the monthly meeting where a few achievement day items were discussed, as well as our second weigh day.
International attention on pulses helps local farmers
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- Published on Saturday, March 19, 2016
Article submitted by Glen Kirby
The Neepawa Banner
A six foot tall kidney bean and the United Nations are working to increase demand for beans, peas and lentils in Manitoba; a win-win for provincial pulse farmers and a start-up company in the Neepawa area.
Read more: International attention on pulses helps local farmers
Celebrating the green
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- Published on Sunday, March 13, 2016
By Patricia Hanbidge
Saskatoon School of Horticulture Principal
Another year, and yes, another St. Paddy’s and all that goes along with that! March 17 marks a special day for those of us who are Irish — and those that would like to be! This day is celebrated by people from all backgrounds in many parts of the world. St. Patrick’s Day is a celebration of all that is green and people help to make the day special by wearing something green.
The sustainable landscape
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- Published on Thursday, February 25, 2016
By Patricia Hanbidge
Saskatoon School of Horticulture Principal
Spring is right around the corner! Every year as we leave January behind, it seems that the next couple of months simply fly by and before you know it, winter is behind us once again.
Beef Bits - Feb. 4
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- Published on Thursday, February 4, 2016
By Anja Van de Langemheen
Submitted Article
Rapid City 4-H Beef Club ended the year at weigh day on Dec. 5 at Alan Horners' house. We had beautiful weather and everybody got to weigh their project animals. This was followed by a big potluck and a monthly meeting. It was decided that we would use the old record books, along with worksheets that will be handed to members throughout the year.