Green Pepper under new management

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Photo by Tony Eu.

The backroom of the Green Pepper was redone when new management took over. The restaurant, now operated by husband and wife Brad Bollman and Christian Malfait, reopened on Nov. 1. The building itself remains under the ownership of Lyle Morrell. Under the new management, the restaurant now specializes in pizza, pasta, sandwiches and burgers, with everything being homemade. Helping out the couple is Malfait’s mother, Phillis, who’s “in it for the fun.” While the store remains the Green Pepper for now, Malfait says she and her husband have plans to rename it.