Out of Helen's kitchen - Honey oat biscotti


Helen Drysdale
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This recipe comes from an older Canadian Honey Counsel cook book. If you are a biscotti cookie fan this recipe is for you!

Honey oat biscotti

1/2 cup butter
3/4 cup honey
2 eggs
1 tsp. vanilla
2 cups flour
3 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups quick cooking oatmeal
1/2 cup chopped nuts

Cream butter in a large bowl, beat in honey, eggs and vanilla. Combine flour, cinnamon, baking powder, baking soda, and salt in a small bowl: mix well. Stir into butter mixture. Stir in oatmeal and nuts. Shape into two 10x3x1 inch logs on greased baking sheet. Bake in 375° oven 12-15 minutes or until lightly browned. Remove from oven; cool 5 minutes. Reduce oven to 300°. Remove to cutting board. Cut each log into 1/2 inch strips. Place on cookie sheet and bake 25-30 minutes or until crisp throughout the strip. Remove to wire racks and cool.