Time to hit the ice
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- Published on Thursday, August 31, 2017
photo by Eoin Devereux
While many people were out enjoying the sunshine on Sunday, Aug. 27, a select group of dedicated people were inside the Yellowhead Centre, putting the finishing touches on the ice for the upcoming hockey season. Tom Lisoway and Mike Speiss oversaw the laying down of the ice earlier in the week. Then on Sunday, Speiss and Lisoway, along with Brayden Gillies, Wiley Speiss, Cheyenne Davie, Bodhi Speiss, Bryan Todoruk, Kim Speiss and Dillon Birch put down the centre ice logo and other paint. Meanwhile, Neepawa Natives coach Dustin Howden and trainer Derek Pearson helped with the painting of a pair of sponsorship logos.
Golfer’s celebrate course’s 60th birthday (2)
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- Published on Thursday, August 31, 2017
Penny Rogers
The Happy Rock Olde Thyme Band helped the Gladstone Golf & Country Club celebrate 60 years on Saturday, August 26.
Registration night in Neepawa
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- Published on Thursday, August 31, 2017
By Eoin Devereux
The Neepawa Press
A dozen different local organizations are working together on a fall registration night. The evening, scheduled for Thursday, Aug. 31 at the Yellowhead Centre in Neepawa, is the third straight year this has been a combined event.
Kenton News - Aug. 28, 2017
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- Published on Monday, August 28, 2017
By Paulette Wiens
Submitted
Friday, July 21 at Harding Fair, Kenton and Area Lions Club held a raffle for a gift certificate to Elkhorn Resort or a cash prize; Keith Bennett of Kenton chose the cash prize. Woodworth Millennium Museum held a raffle for a summer barbecue package; the winner was Cheryl Cormack of Brandon.
Do you know?
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- Published on Monday, August 28, 2017
Photo courtesy of Rick Sparling
Local historian Rick Sparling is looking for some help identifying this scene from the Neepawa salt well for his upcoming book. If anyone has information about this woman, or what she’s doing, please contact the Neepawa Banner at This email address is being protected from spambots. You need JavaScript enabled to view it.
or 204-476-3401 and we’ll pass along the information.